What You Need to Know About Bacteria in Raw Meat

Bacteria in raw meat is a modern health concern that we all need to be aware of.  The more you know about what is being investigated in your grocery foods, the better decisions you can make about what to purchase.  There are antibiotic resistant bacterias that are common in raw meats.  The Food and Drug Administration has been aware of these issues and has conducted its own tests to see how prevalent this problem is.  There are test results available today about the bacterias in our foods, and these test results can give you a working knowledge to use for your food decisions.  Be sure to share these important food facts with you social media friends and family.

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Facts to Know and Understand About Bacteria in Raw Meat

The FDA is the oversight agency that tests the quality of our meat found in a local grocery store.  There are specific tests that are conducted for each of the popular meat groups, and the results of these examinations are the following:

  • An antibiotic resistant bacteria was found in 81 percent of the raw ground turkey, that is available in our local grocery stores.  Cooking ground turkey is necessary, in order to eliminate this bacteria problem.  Be sure to thoroughly cook any turkey product that you decide to purchase.
  • The pork chops that you purchase were on this food list put together by the FDA.  Sixty-nine percent of the pork chops sold contained a form of antibiotic resistant bacteria.  Cooking this type of food thoroughly is required in order to eliminate any bacteria found.
  • Fifty-five percent of the ground beef sold in local grocery stores contained a form of antibiotic bacteria.  This form of beef needs to be cooked well, also.  Cooking is essential for all forms of ground beef, since this type of meat can not be eaten raw.
  • Thirty-nine percent of chicken had a form of antibiotic resistant bacteria included.  Chicken is a type of meat that always needs to be cooked thoroughly.

Other Forms of Bacteria in Raw Meat

Antibiotics are frequently used in the production of our raw meats.  This finishing process often is not effective, since raw ground turkey, pork chops, ground beef and chicken all have significant degrees of an antibiotic resistant bacteria.  The following is a list of the additional bacterias that may be found in your raw meats:

  • Raw meat always needs to be cooked thoroughly, in order to eliminate the bacteria problems that all raw meats have today.  E. coli was found in ground beef a number of years ago.  This contamination problem has decreased since 2006 to 2008.  New processing conditions implemented within the food industry have helped to improve this bacteria problem.
  • Salmonella was found in some raw meats.  This condition caused infections among those consumers who were tracked.  Some types of salmonella have decreased, and others have increased in prevalence.
  • The campylobacter bacteria has caused millions of cases of food poisoning a year.  Food poisoning  can be contagious and spread quickly, especially in a closed in area with many occupants.  People with weakened immune systems tend to be more susceptible to this form of bacteria.

Ways to Fight Against These Bacteria

Bacteria in foods can be eliminated, if you are careful with the foods that you select and cook.  The following tips can be used to guard against food bacterias:

  • Be sure to select fresh meats.  Cooking raw ground turkey, pork chops, ground beef and chicken is critical, in order to eliminate all of the bacteria content that is prevalent in these raw meats.
  • Bacterias can come in several forms.  Salmonella is prevalent today, and some forms of salmonella are on the rise.  Campylobacter components are found in certain foods.  Campylobacter is one of the main causes of food poisoning.  Cooking your raw meats will help to avoid this type of contagion.
  • Food poisoning symptoms and illnesses from other bacterias can be eliminated by washing your hands often.  Be sure to carefully dispose of your contaminated items.  Other foods, including fruits and vegetables, need to be thoroughly washed.  Be sure to clean and disinfect surfaces, counter tops and utensils with a strong detergent and chlorine bleach.
  • If you have been sick with a food bacteria, be sure not to prepare food yourself, until you are completely well.  Food poisoning, for example, takes about two to three days to recover from.  Most patients need plenty of fluids, in order to quickly recover from food poisoning or a food bacteria.  Food bacterias tend to cause dehydration and malnutrition problems.  Water, fruit juices and hydrating drinks can be used to help you get back to your normal health.  Recovery for children and the elderly may require an additional hydrating solution, since these populations tends to be more vulnerable, with a weaker immune system.

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